by Diane Catrambone | Jan 24, 2013 | Coaching Corner, Recipes
I just started juicing and I’m actually surprised that I like it! I’m sharing a couple of recipes that I’ve put together. I purchased an inexpensive Breville juicer ($99) because I wasn’t sure the idea would ever get off the ground. I really wanted Bob to get into it,...
by Diane Catrambone | Aug 15, 2011 | Recipes
Here is a recipe from Chef Steph of The Comfort Gourmet Corn and Black Bean Salad Dressing ¼ c. EVOO Juice of 1 lime ½ t. salt 1 t. hot sauce ¼ t. pepper 2 t. chili powder 1 t. cumin 1 T. honey Toss with: 1 15oz. can of black beans drained and rinsed 1 15 oz. can of...
by Diane Catrambone | Aug 15, 2011 | Recipes
So many people I speak with tell me they don’t have the time for a hearty breakfast. Here’s an idea for you. Would you be interested in making a large omelet and then slicing it up, putting it in the frig/freezer and warming it up before you head out to work in the...
by Diane Catrambone | Jun 15, 2011 | Recipes
Simple, Italian Summer Tomato Salad (being Italian…I’m really never sure how much of anything I’m putting into my cooking, so take the ingredient amounts with a grain of salt…or a few :-)) 2 Tomatoes, cut 2 gloves of garlic, minced 2 tablespoons fresh chopped basil 1...
by Diane Catrambone | Apr 15, 2011 | Recipes
Chicken with Wine and Olives 6 pounds chicken thighs 1 cup red wine 1/3 cup olive oil 2 tablespoons minced garlic salt & pepper 2 tablespoons fresh parsley 1 teaspoon oregano 1 teaspoon rosemary 1/3 cup Romano cheese, grated 1/2 cup black olives Wash and clean...
by Diane Catrambone | Mar 15, 2011 | Recipes
Chinese Spaghetti Preparation time: 20 minutes Cooking time: 40 minutes Serves: 4 1 cup lentils, uncooked (I soak mine overnight) 3 cups water 1/4 cup tamari 1/4 cup honey 1/3 cup apple cider vinegar l 1/2 teaspoons fresh ginger root, peeled and grated 1/2 pound...
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