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Chicken with Wine and Olives

6 pounds chicken thighs
1 cup red wine
1/3 cup olive oil
2 tablespoons minced garlic
salt & pepper
2 tablespoons fresh parsley
1 teaspoon oregano
1 teaspoon rosemary
1/3 cup Romano cheese, grated
1/2 cup black olives

Wash and clean chicken, removing skin. Combine olive oil, garlic, salt, pepper, parsley, oregano, rosemary, and cheese. Add chicken pieces to marinade and mix well. Place chicken in a baking pan and pour marinade over chicken. Cover and bake at 350 degrees for 45 – 60 minutes. Uncover and pour olives over chicken. Cook chicken for about 30 minutes and add wine. Cook uncovered. Turn chicken as it cooks so that it doesn’t get too brown and dried out. After the chicken is nicely brown and cooked, cover again to moisten until ready to serve.

When we had chicken for dinner, it was chicken with wine. We served this dish with pasta, soup, vegetables, and so on . . . for all of those big family dinners.

recipe box imageCompliments of Cynthia Goch
“MaMa Mia Cucina ~ A Flavor of Good Food and Good Family”
Page 70

Cynthia Goch © 2011 Revised Edition